Schwarzwaldstuben

Reviews

• Clare E.

  star star star star star_border 12 June 2026

  Simple German-style food of really solid quality and a very pleasant atmosphere. We split a flatbread and the cheese spaetzle and definitely felt like we had plenty of food.
  The goat cheese, walnut and pear flatbread had this weird sour cream sauce rather than your more traditional flatbread format. It was very rich and strange but very tasty. We were a bit confused but happy!
  The cheese spaetzle was very flavorful with strong garlic and onions, while also being so cheesy and satisfying! Plus it comes with a nice side salad so you feel a little less guilty.
  Service was slow, but the atmosphere was great and we appreciated taking the time for a longer dinner experience. Just don't come here if you're in a hurry. It felt like a local place rather than for tourists.

• Victoria F.

  star star_border star_border star_border star_border 9 June 2026

  They were rude and kicked us out as soon as sat down. Don't go here! I had a confirmed reservation but they said someone else was here for the table of 7 that we already reserved. Sitting for 10mins and then they kicked us out. She was so rude and wouldn't give us her name because she knew we would call the manager. Thanks for making us have a terrible first night in Germany. BS.

• Leslie C.

  star star star star star 5 June 2026

  Came here yesterday for breakfast to start off a full day in Berlin. The place definitely has a European hipster vibe but I enjoyed it! Check out the interesting decorations around the restaurant.
  
  Options for breakfast were limited but delicious. They offer 3 different full breakfast options for 8.5 euro: a sweet, a cheese based and a mixed that comes with bread, muesli and an assortment of cheese and/or jam. Although it doesn't look particularly hearty, we were stuffed by the end. If you aren't as hungry they also had a la cart options like scrambled eggs.
  
  Also the server was very nice and welcoming and even gave us the lowdown on the traditional winter foods in Germany which is apparently goose, potato balls and cabbage? Hopefully we will get to try that by the end of the trip.
  
  This place is still cash only and also remember to add a 10% tip to the check.

• Rebecca F.

  star star star star star 4 June 2026

  Visited as a family of four, we arrived at 6.30, with no reservation, it wasn't busy then but very busy when we left, most tables had reservation on them. Suggest calling ahead to book. Fabulous place, food amazing and very quick service. Atmosphere was relaxed. Child friendly.

• Sharon B.

  star star star star star 23 May 2026

  Excellent spätzle and schnitzel! We ordered the cheese spätzle and we were so happy we trekked this way specially for this meal. Can't wait to come back!